Over hundred years ago, Garcinia Cambogia was used to treat condiment and other bloating related conditions. The fruit, commonly known as Malabar Tamarind was also used to treat rheumatism and gastrointestinal complaints. Currently, hardly a day goes by without hearing someone talking and applauding garcinia cambogia funziona. Indeed, over the decade of years, most famous doctors from around the globe have endorsed the use of it for various reasons.
In fact, almost everyone is praising it, from celebrities to renowned nutritionists. If that is not enough, the magical formula of Garcinia Cambogia has been the top of discussion in various Italian medical and scientific studies, all of them have confirmed beyond reasonable doubt that it is safe for human consumption. Yes, all of the acclamations are in vain without mentions some of the Garcinia Cambogia functions.
Functions of Garcinia Cambogia
The following are some of the significant roles of the above sour fruit from an Indonesian tropical tree:
It is an excellent fat blocker
Garcinia Cambogia contains a compound called Hydroxy citric acid (abbreviated as HCA). This compound blocks excessive accumulation of fats beneath the skin by inhibiting the efforts of citrate lyase. Under normal conditions, citrate lyase works by converting excess carbohydrates and sugars into fatty acids, triglycerides, and cholesterol. In most cases, the body cannot use of all of them in the form of energy and end up storing them as fat in the hips, waist, buttocks, and thighs.
Well, the good news is that if the metabolic process is slightly interrupted, then Hydroxy citric acid slows down the rate of carbohydrates-fat conversion. Indeed, one of the great functions of Garcinia Cambogia is to halt fat storage.
It boosts metabolism
Another incredible role of Garcinia Cambogia is the capability to create a more efficient metabolism. Inherently, metabolism is a chain of chemical reactions that helps the body function well. As earlier mentioned, one of the components of the above fruit is HCA. This element is vital in the sense that it helps the body balance all the chemical reactions as well as making the process more efficient.
As a result, it makes the body use more energy as compared to what it had taken. Biologically, if there is more energy expenditure, then excess fats are converted into fuel. Therefore, Garcinia Cambogia is used as an important option for checking fat accumulation as well as cutting down excess weight.
It improves immunity
Extensive medical research has shown that Garcinia Cambogia helps to improve body’s response to illness, infections, and diseases. The reason as to why the above fruit improves body immunity is that it has a high concentration of vitamin C.